Not just for sandwiches! Like quince itself, mustard is a unifying flavor, pulling together elements of your meal or snack into a harmonious whole.
Made with locally grown quince puree, yellow and brown mustard seed, and VTQ membrillo, this acclaimed Vermont Quince Mustard adds a zesty punch and a seductively light sweetness to glazes, sauces, and salad dressings. It pairs naturally with a variety of foods, including savory meats -- particularly any type of duck, ham or fish, which are naturally oily, cured, smoked, or otherwise distinctively flavored.
Imagine VTQ’s well-balanced blend of whole-seed mustard and dulce de membrillo (quince paste) on your next pâté board, surrounded by sliced pome fruit and thin pieces of gherkin, pickled fiddlehead ferns, or some other lightly brined vegetable.
Once you taste this mustard, you may never find another hot dog or soft pretzel acceptable without a jar open and at the ready!