Cooking with quince is like cooking with a hard apple. The sad narrative that it is a bear to work with is Fake News!
While true that "membrillo" can take forever and actually be painful to cook, many many other recipes exist that allow you to showcase and enjoy quince with a lot less hassle.
Did you know that there is actually a cookbook featuring recipes with quince only?
Simply Quince author Barbara Ghazarian is known as the Queen of Quince and for sure, she knows what she's talking about when it comes to working with quince in the kitchen.
And you know what? Here she is in an interview with Vermont Quince owner/product developer Nan Stefanik sharing some tips for "cooking with quince" via audio! Enjoy!!