Cooking with Quince
Thanks for your interest in cooking with quince!
Unfortunately, we don't quite have this section of our new website ready for prime time. We have accumulated all kinds of wonderful recipes and resources related to cooking with quince and we aim to share them with the world!
Meanwhile, here's a blogpost with a link to an interview with the Queen of Quince herself, Barbara Ghazarian, who literally wrote the quince cookbook!
Cooking with quince is like cooking with a hard apple. The sad narrative that it is a bear to work with is Fake News!
While true that "membrillo" can take forever and actually be painful to cook, many many other recipes exist that allow you to showcase and enjoy quince with a lot less hassle.
Did you know that there is actually a cookbook featuring recipes with quince only?
Simply Quince author Barbara Ghazarian is known as the Queen of Quince and for sure, she knows what she's talking about when it comes to working with quince in the kitchen.
And you know what? Here she is in an interview with Vermont Quince owner/product developer Nan Stefanik sharing some tips for "cooking with quince" via audio! Enjoy!!